Welcome

Our New Dedicated Whistleblowing Hotline and Email - we help you keep our organisation and employees safe

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Boyd and White

From Farm to Plate, we aim to make food safe!

With over 30 years working in the Food Industry across the UK and Ireland, we have the knowledge to support your business - whatever your needs and whatever your size. From initial approvals via local authority or FSA to ongoing retailer approvals or 3rd party audits - we can support you. We also offer support in product labelling as well as training up to Level 4 HACCP, Food Safety, Internal Auditing, COSHH and Chemical Safety

Auditing

Auditing of BRCGS Food, Packaging, Storage & Distribution and Agents & Brokers Standards, and Retailer COP's such as TFMS, ALDI and Musgrave as well as conducting bespoke retail audits for some of the biggest retailers across the UK and Ireland.

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Food Consultancy

From creation of food safety management systems to labelling and training - contact us for all your consultancy needs!